The Guidelines and operative tools for VET students are aimed to provide them with access to a set of guidelines and formats on how to: select the appropriate placement, how to write an appropriate CV, how to present themselves to the recruiting company, how to appropriately work within a business context.
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018