One of fundamental rights in the European Union is free movement of persons and this right is applied also to pupils, young people and trainees. EU promotes youth access to the labour market, strengthening trainee, internship and apprenticeship status in following overall strategies, such as Lisbon strategy and Strategy 2020 and number of analytical documents.
European Parliament resolution of 6 July 2010 on promoting youth access to the labour market, strengthening trainee, internship and apprenticeship status (2009/2221(INI)) is taking many information and trends into consideration – such as:
In this scope, the Commissioner for Employment, Social Affairs, Skills and Labour Mobility, Marianne Thyssen, said: "We want to make sure that young people learn the skills they need for work. Apprenticeships are the 'Gold Standard' in vocational education and training. Two out of three apprentices move straight into jobs after finishing their education”. EU Comission defines what makes apprenticeships shine. Once adopted, the framework will ensure that both learners and employers benefit from quality apprenticeships.
To assess the quality and effectiveness of an apprenticeship, the proposed Framework proposes seven criteria for learning and working conditions:
The Framework also proposes seven criteria for framework conditions:
High-performance apprenticeships & work-based learning: 20 guiding principles
This resource created by European Commission is directed to social partners and education and training providers to promote apprenticeships and other forms of work-based learning.
Boosting Apprenticeships Across Europe
This resource gives an important idea of the panorama of the number of the EU Funds supporting apprenticeships
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018