Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Video Interviews

This section provides access to video interviews with entrepreneurs/company managers/marketing experts of companies operating in the Tourism and Eno-Gastronomy sector.

SWOT interview - El Rebost - Spain

Thematic area
Human resources selection
Name of the entrepreneur
Dani Grau
Name of the company
El Rebost
Company typology
Restaurants / Canteens
Country
Spain
Main Contents of the Video Lesson
El Rebost is located in an old modernist house in the centre of Sueca, today converted into a small restaurant, spread over two floors, preserving the essence and the original structure. This restaurant is characterized by its local products and traditional cuisine.
Dani Grau explains how they work, how they organise themselves and how they have achieved success. This video is interesting to learn about their promotion and communication strategies, and to find out how they are differentiated in the world of catering.

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018