Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Video Testimonials

This section provides access to Video Testimonials of VET Students and Companies’ managers who have been protagonists of Work Based Learning experiences.

The testimonials highlight the benefits, the skills acquired, the impact in terms of employability and the benefits for the enterprise and the VET students resulting from the WBL Experiences they have been involved in.

The testimonials also aim to underline the importance for companies, that human resources they are going to select and employ, have both the technical and professional skills to perform the specific task and the basic and transversal skills that can be acquired only by completing VET education, so to motivate students not to abandon their studies.

SWOT Testimonial - Company - Mr. Velin Krastev on benefits of WBL in restaurant service - Bulgaria

The interview is about
Company managers
Name
Velin Krastev
Name of the company
Bulmex
Country
Bulgaria
Main Contents of the Interview
The video presents the point of view of a Bulgarian cook, who is also manager of two restaurants of his own in Bulgaria.
The trainer can work with students and this video to address some of the most important skills and knowledge for people working in restaurants:
Accuracy
Beverage Orders
Food and Beverage Knowledge
Knowledge of Food and Beverage Preparation
Knowledge of Table Setting
Math
Memorize Menu and Pricing
Take Beverage and Food Orders
Working Knowledge of Sanitation

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018