Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Events

This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Project Management - Dissemination

This section is meant to facilitate the sharing of information among partners as far as the dissemination events carried out are concerned.

A description of the event, the number of people participating and the evaluation of the event are available for each dissemination event.
Partners' Institution
Zinev Art Technologies
Name of the person involved in the event
Miglena Molhova
Date of the event
15 Mar 2018
Type of Dissemination event
Other
Exchange of good practices
Description of Dissemination Event
Miglena Molhova, together with representatives of professional schools and centers from Latvia, Lithuania, Estonia and Slovenia visited the Professional High School in Svoge. The school has different professions, including such in the field of enogastronomy. The SWOT project was presented as part of the activities, implemented by ZAT.
Target group
Experts, Schools, Students, Teachers.
Number of people reached by event
40
Held in
Svoge Bulgaria (BG)
Outcomes, Results and Evaluation
The administrative personnel of the Professional School in Svoge were informed for the project and possibilities were discussed for the school and their partner companies to join the project. During the meeting professional teachers from different professions were present, together with more than 30 students from classes in 3rd grade of vocational level of education.

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018