Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Guidelines

This Section provides access to a package of reference documents for the organization of Work Based Learning initiatives at local, regional, national and international in the field of Tourism and Eno-Gastronomy.

The package contains 5 Guidelines each specifically designed for the different target groups involved in the process.

Each Guideline outlines suggestions, hints, strategies and benchmarks to be used to organise effective WBL initiatives and will be backed up by operative tools to be used to put into practice the indications outlined in the Guidelines.

To open each of the 5 Guidelines online English version, just click on the title. Then easily browse through the contents by using the arrows and the links to access to the Operative tools. The full translation of the contents in national languages are available (and downloadable) in .pdf by simply clicking on the link beside the Flag.

Guidelines for Students
The Guidelines aim to provide students with access to a set of hints, strategies and tools on how to: select the appropriate placement, how to write an appropriate CV, how to present themselves to the recruiting company, how to appropriately work within a business context.
Please download the Guidelines in the National Languages:
English Romanian Bulgarian Greek Italian Portuguese Spanish
Guidelines VET directors and administrative staff
The Guidelines are addressed to VET directors and administrative staff in order to provide them with: a deep understanding of WBL, WBL experience planning and preparation and funding opportunities for WBL initiatives.
Please download the Guidelines in the National Languages:
English Romanian Bulgarian Greek Italian Portuguese Spanish
Guidelines for VET trainers
The Guidelines are aimed to provide VET trainers with references and information on WBL benefits and challenges, details on how to establish a fruitful cooperation with companies , how to assess, validate and certify the competences, skills and knowledge within WBL experiences
English Romanian Bulgarian Greek Italian Portuguese Spanish
Guidelines for Companies
The Guidelines provide companies entrepreneurs and human resources managers with specific suggestion on how to improve the quality and effectiveness of their cooperation with VET schools for the organisation and hosting of national and international internships.
English Romanian Bulgarian Greek Italian Portuguese Spanish
Guidelines for Policy Makers
The Guidelines provide policy makers with specific suggestion on how to facilitate the cooperation of VET system and job market operators in order to spread Work Based Learning methodologies and enhance the transnational dimension of internships.
English Romanian Bulgarian Greek Italian Portuguese Spanish

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018