Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Project Management - Dissemination

This section is meant to facilitate the sharing of information among partners as far as the dissemination events carried out are concerned.

A description of the event, the number of people participating and the evaluation of the event are available for each dissemination event.
Partners' Institution
Associação Paredes pela Inclusão Social
Name of the person involved in the event
Ana Margarida Seabra
Date of the event
17 Jun 2019
Type of Dissemination event
Other
Sobrosa's School meeting
Description of Dissemination Event
The APPIS mediator presented SWOT results to a group of teachers of Sobrosa School and showed some examples of the videos testimonials created and the contents of the different types of issues debated on it.
Target group
Teachers.
Number of people reached by event
13
Held in
Sobrosa Portugal (PT)
Outcomes, Results and Evaluation
The teachers and their students will be the potential users of the videos in the project platform, so that way they acceed to project website and take a deep knowledge of project outcomes. Sensitizing teachers first we also indirectly will involve students of these areas to use the tools created and allow them the access to free materials for their professional formation.
Files
1 - dissemination_files_203_92.png (Download)

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018