Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Events

This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Project Management - Dissemination

This section is meant to facilitate the sharing of information among partners as far as the dissemination events carried out are concerned.

A description of the event, the number of people participating and the evaluation of the event are available for each dissemination event.
Partners' Institution
CIA Firenze Servizi srl
Name of the person involved in the event
Enrico Vacirca, Edoardo Govi, Luisella Del Vigna
Date of the event
14 Dec 2018
19 Dec 2018
Type of Dissemination event
Other
Post on Facebook
Description of Dissemination Event
Exploitation of Testimonial Interview in a Professional Institute. Montecatini (Pistoia, Italy), 14 December 2018 - Interviews for the SWOT Project at the State Professional Institute "F. Martini "for Food and Wine and Hospitality. Professor Edoardo Govi who is the Team leader of the School / Work Alternation Working Group and Professor Luisella del Vigna who is part of the Employment Inclusion Group were interviewed
Target group
Association, Enterprises, Experts, General Public, Public Bodies, Researchers, Schools, Students, Teachers, Training Agencies, Universities.
Number of people reached by event
Undefined
Held in
Montecatini Italy (IT)
Outcomes, Results and Evaluation
Availability of students to be part of the project and enter the web page and willingness to release interviews
Files
1 - dissemination_files_178_98.png (Download)

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018