The guideline develops and suggests the follow topics: how to implement quality on work based learning approaches; how to support companies and VET institutions in order to promote WBL initiatives; how to produce clear and transparent regulatory frameworks for promoting the internships.
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018