Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Video Interviews

This section provides access to video interviews with entrepreneurs/company managers/marketing experts of companies operating in the Tourism and Eno-Gastronomy sector.

SWOT Interview- Company - Altius Boutique Hotel - Cyprus

Thematic area
The mission, services and products offered
Name of the entrepreneur
Theo Charalambous
Name of the company
Altius Boutique Hotel
Company typology
Hotel
Country
Cyprus
Main Contents of the Video Lesson
Mr. Theo Charalambous is the Managing Director of Altius Boutique Hotel in Nicosia. Altius Boutique Hotel is a comfortable property set in a prime location in the centre of Nicosia.

The Hotel was designed with a residential inspiration in mind which is why it is located in a quiet area, yet within walking distance from the Nicosia city centre, the business and administrative region and the city cultural attractions and places of interest.

The Altius offers a pleasant atmosphere with personalised care and attention and modern facilities. The accommodation of Altius consists of 52 guestrooms including 2 Executive Suites, 2 double family rooms, 2 duplex connecting guest rooms, 12 rooms with private terrace and 36 spacious executive premium rooms of 20 m2.

Other facilities include the Academia Business Centre, the Churchill multipurpose function Halls, the fashionable All Stars Bar and lounge and the Amavi Restaurant which is dedicated to fitness and health.

The hotel boasts a 24-hour front desk service.

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018