Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Video Interviews

This section provides access to video interviews with entrepreneurs/company managers/marketing experts of companies operating in the Tourism and Eno-Gastronomy sector.

SWOT Interview - Tiziana Fabiani - Italy

Thematic area
Marketing Strategies
Name of the entrepreneur
Tiziana Fabiani
Name of the company
Azienda Agricola Forro al Pruno
Company typology
Eno-Gastronomy and local products
Country
Italy
Main Contents of the Video Lesson
Tiziana Fabiani is farmer of Forro al Pruno in the province of Pistoia, she manages the Company by her husdband, her son.They produce olive oil from. Also they have orchards and other vegetables, tomatoes, eggplants, zucchini and sweet pepers, that they transform. Also she has a preference for spontaneous weeds and are part of the activity of her farm. She is reintroducing some of the fruits that were typical of her area. She transforms and make compotes and jams. To promote our they have a website where they give some general information on the company, they are on all socials.They participate in farmers markets and fairs abroad in Switzerland for example Lugano, Zurigo. They have also export a little to Sweden for their olive oil

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018