Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

Information and Contacts

Latest News

This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.

Video Testimonials

This section provides access to Video Testimonials of VET Students and Companies’ managers who have been protagonists of Work Based Learning experiences.

The testimonials highlight the benefits, the skills acquired, the impact in terms of employability and the benefits for the enterprise and the VET students resulting from the WBL Experiences they have been involved in.

The testimonials also aim to underline the importance for companies, that human resources they are going to select and employ, have both the technical and professional skills to perform the specific task and the basic and transversal skills that can be acquired only by completing VET education, so to motivate students not to abandon their studies.

SWOT Testimonial - Company - El Rebost - Spain

The interview is about
Company managers
Name
Dani Grau
Name of the company
El Rebost
Country
Spain
Main Contents of the Interview
Daniel Grau, the owner of the restaurant "El Rebost" located in Sueca (Spain) explains how his family business started. Which are the serviced they offer, how it's organized and what hostelry means to him. The goal of Rebost as a restaurant is to promote our local gastronomy, the gastronomy that we have learned and known since childhood taking in to account that their maxim is the quality of the product, the service and the proximity.

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018