Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Video Testimonials

This section provides access to Video Testimonials of VET Students and Companies’ managers who have been protagonists of Work Based Learning experiences.

The testimonials highlight the benefits, the skills acquired, the impact in terms of employability and the benefits for the enterprise and the VET students resulting from the WBL Experiences they have been involved in.

The testimonials also aim to underline the importance for companies, that human resources they are going to select and employ, have both the technical and professional skills to perform the specific task and the basic and transversal skills that can be acquired only by completing VET education, so to motivate students not to abandon their studies.

SWOT Testimonial - Company - Hotel Settentrionale - Monica Gobbi - Italy

The interview is about
Company managers
Name
Monica Gobbi
Name of the company
Hotel Settentrionale Esplanade – Montecatini Terme (Pistoia)
Country
Italy
Main Contents of the Interview
They have collaboration with 2 Professional Institutes of their province that send to the Hotel 5-6 students every years. Students make their WBL in all sectors: reception, kitchen, hall. They prefer not to ask too many people to follow them in a right way. Students works directly with the people so the problems that may arise suddenly try to solve them. Obviously they are flanked by people who have experience. Students sometimes they have a somewhat inadequate preparation. Institutions of origin must make more. Sometimes students are not much motivated. Sometime they hired students on WBL.

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018