Lifelong Learning Programme

This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

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Video Testimonials

This section provides access to Video Testimonials of VET Students and Companies’ managers who have been protagonists of Work Based Learning experiences.

The testimonials highlight the benefits, the skills acquired, the impact in terms of employability and the benefits for the enterprise and the VET students resulting from the WBL Experiences they have been involved in.

The testimonials also aim to underline the importance for companies, that human resources they are going to select and employ, have both the technical and professional skills to perform the specific task and the basic and transversal skills that can be acquired only by completing VET education, so to motivate students not to abandon their studies.

SWOT Testimonials - Company - Olivart - Italy

The interview is about
Company managers
Name
Andrea Pagliai
Name of the company
Olivart
Country
Italy
Main Contents of the Interview
He is the owner of the farm Olivart. He has some people at work some people with psychological issues funded by local Institutions. These people are 3 employees and two trainees, a trainee arrived thanks to EMPA, an association that deals with the integration of immigrants in the world of work, the The other trainee is linked to the law 68 which provides for the introduction of disabled individuals into the working world. He says this kind of guys must feel important and this happens by making them work. The goal is to make these activities become structural.

This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.

The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018