Objectives of activities carried out
The objective of the activities is to coordinate the work for the creation of the Guidelines for Guidelines for the organization of WBL local, regional, national and international initiatives in the fields of tourism and eno-gastronomy
- Guidelines and operative tools for policy makers to assess the impact of learning mobility
- Guidelines and operative tools for VET directors and administrative staff on funding tools to support work based learning mobility
- Guidelines and operative tools for VET students providing access to a set of guidelines and formats on how to select the appropriate placement
- Guidelines and operative tools to VET providers trainers and administrative staff providing access to a set of guidelines on how to: establish a fruitful cooperation with companies for organising the placements.
- Guidelines and operative tools for companies interested in hosting VET students for WBL experiences
Description of activities carried out
Pixel in cooperation with the project Applicant has defined the calendar of the activities related to the creation of the Guidelines, defining project partners' responsibilities and the intermediate and final deadlines to be respected.
Pixel has created the templates to be used for the production of the Guidelines:
• IO2.A Guidelines package structure
• IO2.B Format for the creation of the Guidelines contents
The forms have been presented and approved during the kick off meeting.
Pixel also implemented a first draft of the related section on the project portal.
Constant check and support to the project partners for the development of the contents
Support to the editing and harmonisation of the contents
Check of contents consistency
Collection and reorganisation of the contents
Creation of the Guidelines Section
Upload of the contents on the Guidelines Section
Results Achieved
Availability of the templates to create the Guidelines.
Availability of the GUidelines on the Portal at: https://swot.pixel-online.org/guidelines_list.php
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018