Objectives of activities carried out
The aim of the activities is to create the On line platform for promoting WBL in the Tourism and Eno-Gastronomy fields.
The online platform aims to provide VET trainers and students to:
An International WBL Database containing:
- Profiles of companies operating in Tourism and Eno-Gastronomy sectors and that are interested in hosting VET students for WBL experience.
- Profiles of VET students that are interested to carry out their placement at local, regional, national or international level through a mobility WBL experience.
- Online tool to be used by the companies for contacting the VET trainee and offer them a WBL experience.
A Repository of e-learning based video didactic interviews in the fields of tourism and Eno-Gastronomy
A Repository of video testimonials of VET students and entrepreneurs that have participated in WBL experiences
Description of activities carried out
CCD Mureș, in collaboration with all partners in the project, agreed upon the dates from the activities calendar that was later developed by Pixel, identifying the partners roles and the deadlines.
CCD Mures participated in the discussions related to the presentation and approval of the templates to be used by the project partners as a reference in the interviews and testimonials to be uploaded on the on-line platform.
CCD Mureș contacted 10 associate partners to sign collaboration contracts in this project.
CCD Mureș set up meetings with 4 managers in the field of en-gastronomy and tourism in order to make video testimonials and didactic interviews.
CCD Mureş signed the collaboration agreements with the associate partners.
CCD Mureș created and uploaded on the YouTube channel 1 didactic interviews and 1 subtitled testimonials in English with managers in the field of en-gastronomy and tourism.
Results Achieved
Availability of the standard templates.
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018