A guide on effective work-based learning in vocational education and training
http://www.promotewbl.eu/wp-content/uploads/2018/10/IO1-Guide-on-Effective-WBL-in-VET.pdf
A how-to guide to creating international quality work-based learning opportunities
http://www.tram-wbl.eu/students-trainees/,100
EROVET aims to identify cases that have proved successful either from the point of view of the training centres or the companies involved. The dual system is already well-implemented in Germany, but it is not so well-developed in some of the other countries involved in the EROVET project
http://erovet.eu/documentation/work-based-learning/
It is a platform that shows us who benefits from work-based learning.
https://www.wbl-toolkit.eu/site/introduction/whobenefitsfromwbl
It is a document that provides us with information about all stages of a mobility project, from the start of this project to the end.
The document is a guide to the employer, intended for those who want to develop their work learning system.
http://www.accesstraining.org/wp-content/pdf/Employers%20guide%20to%20work-based%20learning.pdf
Application forms can provide information on the structure of grant applications by project type.
https://ec.europa.eu/programmes/erasmus-plus/resources/documents/applicants/forms_en
Are you looking for a traineeship?
https://ec.europa.eu/social/main.jsp?catId=1045#navItem-4
Guidance for beneficiaries of European Structural and Investment Funds and related EU instruments
https://ec.europa.eu/regional_policy/sources/docgener/guides/synergy/synergies_beneficiaries.pdf
The database of possible partners and ESF projects.
https://ec.europa.eu/esf/transnationality/partners-search
Guide for ESAYEP programme.
http://www.eea4edu.ro/wp-content/uploads/2017/12/FactSheet_VET_EN.pdf
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018