This project has been funded with support from the European Commission.
This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
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This section of the SWOT Project portal provides administrative information for the project contractual partners and for the European Commission and it is password protected.
(87,5 kb)1 - Organising a Work Based Learning experience
In this operative tool the steps a company must follow to accommodate an intern/learner are described.
(206,2 kb)2 - Company profile questionnaire
Example of a questionnaire to be used to ask to the hosting company to describe themselves
(268,7 kb)3 - Guidelines for the hosting SME
A set of Guidelines for the hosting Company
(96,5 kb)4 - Learning agreement
Example of a learning agreement
(761,9 kb)5 - Facilitating Work-Based Learning
A Handbook for Tutors
Guide for applying Work Based Learning methodologies
(1,4 mb)7 - WBL Manual
Manual for applying Work Based Learning methodologies
(226,5 kb)8 - Guidelines for integrating people with disabilities
Guidelines for the integration of people with disabilities in WBL initiativea
This project has been funded with support from the European Commission. This web site reflects the views only of the author, and the Commission cannot be held responsible for any use which may be made of the information contained therein.
The SWOT - Skills for Work Opportunities in Eno-gastronomy and Tourism project © 2018
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